Well thats my best friend but on to the crawfish...
SINCE EVERYONE from outta state keeps asking me how to make them at home i will tell you...
STEP 1:Go buy some LIVE crawfish. They look really nasty, they are a brown and a little see through. I got mine from H-E-B I got 3 pounds for 7 bucks :) during summer they are even cheaper
STEP 2: Purge them, put them in water and add salt. This makes them throw up or poop, I dono but it gets the junk out so when you eat them you don't eat sand and what ever else they are eating. Do this a couple times till the water runs clear-ish
STEP 3: BOIL WATER- with lemons, crab/seafood seasoning, corn on the cob or whatever veggies you wanna add. Today i just did crawfish, lemon, sausage and seasoning
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STEP 5: ADD Crawfish and bring back to a boil. As they cook they turn red. Turn off the heat after 5 mins , Let them for 15 mins simmer, go bake some garlic bread and get a beer or two :) in my case juice....
THEN EATTTTT
THIS is not all 3 pounds- this is less than 1lb. I let the rest sit in the pot for a bit while i ate these.
THEN I FOUND THIS!
Ok this is an average size crawfish
*STEP 5: ADD Crawfish and bring back to a boil. As they cook they turn red. Turn off the heat after 5 mins , Let them for 15 mins simmer, go bake some garlic bread and get a beer or two :) in my case juice....
THEN EATTTTT
THIS is not all 3 pounds- this is less than 1lb. I let the rest sit in the pot for a bit while i ate these.
THEN I FOUND THIS!
Ok this is an average size crawfish
this is a freakin LOBSTER lol look at how enormous this one is
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